Together we'll gather up for a dining experience al fresco overlooking our estate vineyards. An exceptional multi-course menu prepared by Executive Chef Sean Massey will be expertly paired with limited release wines from the estate.
This season we'll debut the highly-anticipated release of 2021 Darius II Cabernet Sauvignon, our estate’s crown jewel, amongst other offerings.
This is a hosted, communal dining experience for collectors and friends.
The Estate Dinner fee is $375 per person for First Offering Members and their plus-one and $475 for all other patrons. Member pricing will be reflected prior to checkout.