In 1881, Louis Sherry brought the art of French chocolate-making to New York, swiftly earning a reputation for excellence. Today, their commitment to quality shines through in every truffle they create.
To honor their rich heritage, each collection of chocolates is presented in the classic Sherry's tin, a modern version of the original design that dates back over a century.
Enjoy an assortment of 12 exquisite Louis Sherry truffles, celebrated for their creamy texture and unparalleled silkiness.
The Saffron Tales: Recipes from the Persian kitchen by acclaimed British-Iranian cook Yasmin Khan is an inspiring compilation of modern recipes and stunning photography from all corners of Iran. Stories from Iranian home kitchens will take you on a journey celebrating the rich history of Persian food through modern recipes rooted in ancient traditions and easy-to-follow instructions for the home cook. Rejoice in the land, life, flavors, and food of an enigmatic and beautiful country.
“Not just a great cookbook but a book full of stories – a love letter to Iran and its people” – Diana Henry
This cool and sleek Darioush branded wine key has an innovative monobloc aluminum structure with clean and simple aesthetic lines, ease of use, and beautiful bronze color. Light in weight but sturdy enough for everyday use.
Intended for vegetarians, partial-vegetarians, and non-vegetarians alike, this cookbook is for anyone looking for balanced, unusual, and exceptionally tasty dishes.
Through exploration, celebration, and a little-known tale of unity, these 150 recipes trace together a fascinating story of culinary linkage, all originating along the ancient network of trade routes known as the Silk Road. As renowned chef and author Najmieh Batmanglij explains, this highway moved not just trade goods but also ideas, customs, tastes, and such basics of life as cooking ingredients.
In Silk Road Cooking: A Vegetarian Journey, Najmieh recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook.
In Bottom of the Pot, Award-winning writer, and passionate home cook Naz Deravian, introduces us to Persian food made from a global perspective, at home in an American Kitchen.
Naz left Iran during the height of the revolution and emigrated with her family to Rome and then Vancouver with the knowledge that home can be found in a simple, perfect pot of rice. As a child, her family found comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last.
"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking
Riedel's stunning Tyrol crystal decanter, hand-etched with the Darioush name and embellished with a hand-painted crown.
Among the world's oldest games, backgammon’s roots are in Persian culture. At Darioush, we look to the past for inspiration, seeking modern interpretations for arts lost to the passage of time.
We've partnered with celebrated London-based games designer Alexandra Llewellyn to produce two bespoke, limited edition travel backgammon sets inspired by our 2011 and 2012 Darius II label art.
This classic Cabernet decanter from Riedel Crystal is a timeless choice for decanting our Signature Cabernet Sauvignon or any red wine of your choosing. Hand-etched with the Darioush name.
With a simple yet beautifully curved shape, this decanter is effortless to use and enhances the sensorial experience of pouring and tasting exceptional wines.
Available in two sizes: the 750ml decanter measures 9" tall;
the magnum decanter measures 10.5" tall.
Machine made of brilliant lead crystal.
Elegant wine stems by artisan glass maker, Sophienwald, of Austria. Darioush's crown icon is delicately engraved at the base of each stem as a special keepsake.
Glamorous, sophisticated, and silky smooth to the touch, each Sophienwald's stem is handmade and developed to provide a world-class experience and peak flavor. The Phoenix series is an ultra-thin, lightweight and elegant line created using an exceptional, modern glass blowing technique that only a few of the world’s most skilled glassblowers have mastered. These glasses are as light as a feather, but resilient enough for everyday use.
Sophienwald glasses are lead- and plastic-free.
Dishwasher safe.
Our Persian style pistachios roasted with sea salt and citrus zest. At Darioush, we greet our guests with the traditional Persian gesture of hospitality, pistachios roasted with sea salt and citrus zest. 8 ounces.
We've packaged this ever-popular delight in a silver tin with screw-on lid, decorated with the Darioush seal.
Part cookbook, part history lesson, and as meticulously thorough as her other books, From Persia to Napa by renowned chef and author Najmieh Batmanglij traces Iranian viniculture from ancient times to Napa’s Darioush winery, which is styled after Persepolis.
In its newest edition, second-generation proprietor Sally Kahledi contributes one of her favorite recipes rooted in Persian flavors, but with a healthy twist: Fava Beans and Dill Rice with Salmon Crust.
Alfredo Häberli’s sense for reinventing everyday objects as simple and thoughtful design pieces has gained him a loyal following of fans across the globe. Made from mirror-polish stainless steel, and designed to inspire creativity and form part of beautiful and striking floral arrangements.
Large Vase measures: H: 18.5 inches. Ø: 10.63 inches.
The classic Lazy Susan turntable is re-imagined by brilliant rule-breaking designer Kelly Behun.
Inlaid with geometric patterns in walnut robles, acacia and birch woods and outfitted with a metal turntable mechanism. This art piece is sure to elevate your dinner table.
CARE: Hand wash with cool water and non-abrasive soap using a soft sponge. Dry immediately with soft cloth. Periodically recondition with vegetable oil. Remove oil from metal parts, allow oil to stand on the wood for 1 hour, then remove excess with paper towel or soft cloth. Do not soak in water nor expose to direct sunlight or high temperatures. Do not place in dishwasher, oven or microwave. Avoid using sharp or serrated knives.
Presented in a luxury gift box.
Large (multi-toned): 24 D x 1.25 H in (61 D x 3 H cm)
Medium: 18 D x 1.25 H in (46 D x 3 H cm)
A sophisticated object for the olive oil enthusiast. This pourer and taster set represent a perfect combination of aesthetics and functionality adding a touch of charm to your table.
Discover Farah Pahlavi’s amazing journey as the first Empress in Iranian history and the collection of contemporary art she left behind in this remarkable hand-bound limited-edition.
Darioush works closely with olive orchards in northern California to produce fresh, expressive, and aromatic olive oils. As with the grapes we grow and vines we tend, our olive farmers are committed to respect and care for the land. In 2023, we carefully bottled two distinctive olive cultivar– Picual and Coratina.
Enrico Bernardo, named Best Sommelier of the World in 2004, imagines the perfect cellar filled with the most exceptional wines of the twentieth century in this stunning oversize luxury edition: The Impossible Collection of Wine.
This unique book is a work of art in its own right. Hand-bound using traditional techniques, each page bears the unique imprint of the artisan and is an homage to the art of luxury bookmaking.
Presented in a wooden crate with complimentary white gloves and signature canvas tote bag.
This bestseller features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to enjoy as appetizers or light meals.
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran.
Cooking in Iran is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world.
The title Food of Life, from pioneering Persian Chef Najmieh Batmanglij, comes from the Persian words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed.
This wine opener is perfect for that special bottle of wine you have been patiently aging in your cellar, the Durand removes older and fragile corks whole and undamaged.
Darioush works closely with olive orchards in northern California to produce fresh, expressive, and aromatic olive oils. As with the grapes we grow and vines we tend, our olive farmers are committed to respect and care for the land.
This set features two distinctive Darioush Extra Virgin Olive Oils side by side with our Persian-style roasted pistachios.
Ships in gift box as shown.