"Their cabernet franc, viognier, pinot noir, and merlot all draw travelers in — especially the oenophiles looking to go beyond cabernet sauvignon sipping. But one of the best experiences you can have at Darioush, which truly sets it apart, is the Culture Wine Lunch. Eduardo Dingler, vice president of wine at Wine Access, says, "The welcoming hospitality, curated setting, amazing wines, and dare I say, the Michelin-star level of cuisine made the Culture Wine Lunch a highly memorable experience..."" - Lindsay Cohn and Maya Kachroo-Levine

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