Experience an exquisite evening of fine wines and gourmet cuisine, hosted on April 24th at Quattro Restaurant, Four Seasons Hotel Silicon Valley. Your host for the evening, Director, Private Client Services, Jodie MacKenzie will charm you with fascinating details about Darioush’s story and passion for wine. Embark on a delightful culinary experience with a menu expertly crafted by Executive Chef Jacques Swart, inspired by handpicked wines from Darioush.

We hope to have the pleasure of your company.

Please reserve online for your place at the table or call 650-566-1200 for more details.

Menu

Welcome

2023 Signature Viognier

Shrimp ceviche, pineapple tepache, avocado mousse, ponzu celeriac, tapioca crisp,
light chili cream, coronation chicken, sesame cone, pickled radish

First Course

2023 Signature Chardonnay

Steamed Halibut with apple kombu broth,
masago & peanut crumble, miso emulsion

Second Course

2022 Signature Cabernet Franc

Hay smoked eggplant wrapped in banana leaf with plantain puree,
pomegranate, wilted young kale

Third Course

2021 Signature Cabernet Sauvignon

Silent Valley Chateaubriand with almond crust, heirloom carrot,
pearl onion, cherry & 68% dark chocolate sauce

Dessert

Château Laribotte, Sauternes

Panzanella with honey macerated strawberries, lemon curd,
mascarpone ice cream

Secure your seat early to indulge in an unforgettable culinary experience
paired with the finest wines from Darioush.

DETAILS + RESERVATIONS

Thursday April 24th at 5:00pm.
Quattro Restaurant at Four Seasons Hotel Silicon Valley
2050 University Avenue East Palo Alto, CA 94303

Price: $185 per person excluding tax and gratuities.

Reserve online or by calling Quattro Restaurant at 650-566-1200.