Experience an exquisite evening of fine wines and gourmet cuisine, hosted on August 22nd at Quattro Restaurant at Four Seasons Hotel Silicon Valley. This exclusive event celebrates the wines of Darioush winery, based in Napa Valley, renowned for their exceptional quality and craftsmanship. Join us from 5:00 PM to 9:00 PM for a journey through the vineyards, featuring a carefully curated menu to complement each varietal.

We hope to have the pleasure of your company. Please reserve online for your place at the table or call 650-470-2889 for more details.

Menu

Welcome: 2023 Signature Viognier

Celeriac Tart | Salmon Tartar | Sour Cream Espuma | Saffron & Fennel Dust

First Course: 2022 Signature Chardonnay

House-made Goat Milk Ricotta Agnolotti | Grana Padano Parmesan Consommé | Herb Oil

Second Course: 2021 Signature Cabernet Franc

Seared Duck breast | sour cherry glaze | Mascarpone & maitake fregola

Third Course: 2021 Signature Cabernet Sauvignon

Colorado Lamb Loin | Roasted Jerusalem Artichoke | Black Garlic Coulis | Madeira Lamb Jus

Dessert: 2021 Signature Shiraz

Chocolate cardamom mousse| Red wine blackberry reduction| Chocolate sponge| Basil ganache| Five spice streusel

Secure your seat early to indulge in an unforgettable culinary experience
paired with the finest wines from Darioush.

DETAILS + RESERVATIONS

Thursday August 22nd at 5:00pm.
Quattro Restaurant at Four Seasons Hotel Silicon Valley
2050 University Avenue East Palo Alto, CA 94303

Price: $185 per person excluding tax and gratuities.

Reserve online or by calling Quattro Restaurant at 650-470-2889.