A showcase of our Signature wines and Cabernet Sauvignon, the flagship offering of our estate. Guests will also enjoy Persian roasted pistachios and mezze plates created by our Culinary team.
This personally hosted tasting experience offers guests the opportunity to relax at a private table in our spacious tasting salon. Your dedicated host will guide you through a flight of Signature wines while describing our unique winemaking philosophy and rich cultural history.
Read on for details about our celebration of Nowruz, or Persian New Year, from March 20th to April 1st.
For the Khaledi family, Nowruz, or Persian New Year, has always been about gathering, sharing, and celebrating the arrival of spring in good company. This year, when you join us for a Mezze experience between March 20th and April 1st, you'll enjoy a Nowruz-inspired menu— a reflection of the flavors and traditions passed down over generations. From wood-fired barbari bread to kuku sabzi with preserved lemon yogurt and mesquite-grilled lamb chops with a smoked eggplant dip, each dish tells a story of renewal, hospitality, and the bounty of Napa Valley in spring.