The remarkable 2021 vintage celebrates Darioush’s 25th anniversary and bottling of Signature Cabernet Sauvignon. After decades of meticulous vineyard management, our estate vineyards spanning Southern Napa Valley and high atop Mount Veeder have hit their stride, producing fruit with splendid concentration, compelling freshness, and graceful complexity.
This wine is also available in etched, large format bottles.
The unique terroir of our rocky, higher-elevation Mount Veeder estate combines a cool, marine-influenced climate with exceptional sun exposure to naturally develop Cabernet Franc’s inherently earthbound, spice and black fruit flavors. This classic Bordeaux variety possesses both power and poise, and contributes layered, concentrated, earthen and fruit flavors to our Signature Cabernet Sauvignon each year.
Fragrant, alluring, and exotic, Viognier is a rarity in Napa Valley. Darioush Signature Viognier expresses its inherently bright and vibrant character when grown from the cooler locale of Oak Knoll where dense early morning fog and late afternoon breezes allow this delicate variety to ripen slowly and completely. The hallmark of Signature Viognier is its effusive aromatics and core of juicy stone fruit.
Our latest release of Sage Vineyard Sauvignon Blanc is sourced from three small blocks nestled between 1800 - 2100 feet on our Mount Veeder vineyard estate. Mount Veeder is the most temperate of the mountainside Napa Valley AVA’s, its southernmost location, the marine influence of the nearby San Pablo Bay, moderate sun exposure and varied topography result in cool pockets at high elevations. These microclimates provide the ideal conditions for gradual ripening and flavor development; Signature Sauvignon Blanc shows remarkable brightness, purity, and refinement.
Part cookbook, part history lesson, and as meticulously thorough as her other books, From Persia to Napa by renowned chef and author Najmieh Batmanglij traces Iranian viniculture from ancient times to Napa’s Darioush winery, which is styled after Persepolis.
In its newest edition, second-generation proprietor Sally Kahledi contributes one of her favorite recipes rooted in Persian flavors, but with a healthy twist: Fava Beans and Dill Rice with Salmon Crust.
Our Persian style pistachios roasted with sea salt and citrus zest. At Darioush, we greet our guests with the traditional Persian gesture of hospitality, pistachios roasted with sea salt and citrus zest. 8 ounces.
We've packaged this ever-popular delight in a silver tin with screw-on lid, decorated with the Darioush seal.
The hallmark of Darioush Signature Chardonnay is its progressive style of integrating precision, richness, and complexity. Grown from the winery estate and renowned Chardonnay vineyards of Los Carneros, these cooler Southern Napa Valley climes exhibit quintessential varietal characteristics while preserving inherent freshness and vibrancy.
Duel is the idyllic marriage of two distinguished varietals: Cabernet Sauvignon and Shiraz. This unique blend varies year to year, seeking to harmonize the deep satisfying fruit and earthy minerality of Cabernet Sauvignon and Shiraz’s vibrancy and exotic spice. Duel is a wine with style, soul, and substance.
Among the world's oldest games, backgammon’s roots are in Persian culture. At Darioush, we look to the past for inspiration, seeking modern interpretations for arts lost to the passage of time.
We've partnered with celebrated London-based games designer Alexandra Llewellyn to produce two bespoke, limited edition travel backgammon sets inspired by our 2011 and 2012 Darius II label art.
A personal endeavor, this naturally-crafted 100% estate-grown Shiraz is a tribute to my pedar, or father. Crafted in the simple techniques I observed as a child, Pedar is a wine with great saturation, complexity, and intrigue. Above all, it embodies the joy one realizes when doing things with love.
