The Saffron Tales: Recipes from the Persian kitchen by acclaimed British-Iranian cook Yasmin Khan is an inspiring compilation of modern recipes and stunning photography from all corners of Iran. Stories from Iranian home kitchens will take you on a journey celebrating the rich history of Persian food through modern recipes rooted in ancient traditions and easy-to-follow instructions for the home cook. Rejoice in the land, life, flavors, and food of an enigmatic and beautiful country.

“Not just a great cookbook but a book full of stories – a love letter to Iran and its people” – Diana Henry